Check Out Our New 2024 Winter Menu !!
182 Main Street Bristol, CT 06010
Dinner Menu
Appetizers
Chicken Wings
16
Slow smoked chicken wings tossed in any one of our sauces
Bone In 8 pcs Boneless 5 pcs
- Peach Bourbon BBQ
- Honey Orange Sriracha
- Garlic Parmesan
- Traditional Buffalo
- Sweet Chili
Piers End Calamari
15
Sliced cherry peppers, Meyer lemon, Pepper relish, Lemon aioli drizzle. Finished with our house made balsamic glaze.
Pub Fries
10
House cut fries tossed in white truffle oil, romano cheese and fresh cut herbs. Served with a side of béarnaise aioli.
Oven Baked Burrata
14
Baked in our Tomato Basil Butter Sauce and Served with Warm Crostinis.
Sweet Potato Hummus
13
Drizzled with Smoked Maple Syrup, Pumpkin Pepitas,Crumbled Goat Cheese and Served with Grilled Pita Bread.
Loaded Mac N' Cheese Fries
12, 15, 16
With your choice of:
Smoked Chicken 12
Pulled Pork 15
Braised Short Rib 16
Warm Pretzel Sticks
10
Served with Honey Mustard and Ale Cheese Sauce.
Firecracker Shrimp
15
Flash Fried Tempura Battered Shrimp Tossed in Our Signature Bang Bang Sauce.
P&P Loaded Nachos
14
Crispy Tortilla Chips, 4 Cheese Blended Sauce, Fresh Pico de Gallo, Jalepeno Slices, Salsa Verde.
Smoked Chicken +6 Pulled Pork +7 Short Rib +8
Crispy Brussels Sprouts
15
Flash Fried Brussels Sprouts Topped with a Honey Bacon Soy Glaze.
Drunken Mussels
18
Fresh PEI Mussels, Imported Chorizo, Smoked Grape Tomatoes, White Wine and Garlic Crostini.
Add Fresh Linguini and Extra Crostini +9
Tuscan Garlic Bread
12
House Made Marinara Sauce, Italian Herbs, and Mozzarella Cheese.
Short Rib Poutine
16
House Made Fries Topped with Braised Short Rib, Ale Based Gravy and Cheese Curds.
Southern Flatbread
16
Fresh Baked Flatbread, BBQ Pulled Pork, Shredded Cheddar Cheese, Red Onion, and Apple Peach Bourbon Jam.
Salads
Gluten free upon request
New England Sea Scallop & Pear Salad
19
Field Greens, Red Onion, Shaved Carrots, Grape Tomato, Cucumber, Garlic Butter Croutons and an Apple Cider Vinaigrette
Smoked Chicken Caesar Salad
15
Romaine lettuce with thick shaved Parmesan cheese, corn bread crumbles and our house made Caesar dressing.
Fig and Goat Cheese Salad
16
Baby Arugula, Creamy Goat Cheese, Candied Walnuts, Shaved Carrots, Cucumber, Roasted Fig, Crispy Pancetta and an Apricot Citrus Vinaigrette.
Add protein to any salad
- Grilled chicken +6
- Grilled salmon +9
- Grilled Shrimp +8
House Salad
10
Market Greens, Red Onion, Shaved Carrots, Grape Tomatoes, Cucumbers and Garlic Butter Croutons with Apple Cider Vinaigrette
Sides
Grilled Asparagus
7
Southern Baked Mac and Cheese
10
Parmesan Risotto
12
Sweet Potato Hash
8
Fried Brussels Sprouts
7
French Fries
6
Onion Rings
6
Hand Crafted Burgers, Sandwiches and More.....
Served with your choice of House fries or Onion rings. Substitute Pub Fries +2 Gluten free or Pretzel rolls available for $1 upcharge. Add: Applewood Smoked Bacon +2 Avocado Slices +2 Fried Egg +1 Caramelized Onions +1 Smoked Mushrooms +1
Triplett Burger
17
8 oz. Brisket Blended Burger with American cheese, lettuce, tomato, Applewood Smoked Bacon and, Gourmet Burger jam (made with onion, bacon and tomato) on a Grilled Pretzel Roll.
Apple Butter Burger
17
8 oz. Brisket Blended Burger with Whiskey Apple Butter, Bleu Cheese and Smoked Applewood Bacon. Served on a grilled brioche roll
Smoked Portobello & Swiss Burger
17
8 oz. Brisket Blended Burger with Smoked Portobello Mushroom, Swiss Cheese, and Roasted Garlic Aioli on a grilled brioche roll.
The Spicy Chef Burger
17
8 oz. brisket blended burger with pepper Jack cheese, red onion, jalapeño bacon, hot honey, spicy aioli.
The Garden Gate Burger
17
Mushroom, Black Beans, Sweet Potato and Corn topped with Goat Cheese, Arugula, and Sundried Tomato Aioli. Served on a Grilled Brioche Bun.
Fried Chicken Sandwich
18
Crispy Chicken served with market greens, tomato, bacon, pepper jack cheese, and bread butter pickles on a grilled brioche roll.
Your Choice of: Nashville Hot Sauce or Carolina Golden Mustard BBQ served with Onion Straws.
House Smoked Pulled Pork
18
Peach bourbon bbq sauce, summer slaw on a grilled brioche roll.
Ahi Tuna Sando
18
Sliced Pan Seared Ahi Tuna, Lettuce, Tomato, Pickled Red Onions, topped with Cucumber Wasabi Aioli. Served on Grilled Sour Dough Bread.
Fried Fish Sandy
17
Local Ale Battered Cod and Cole Slaw. Served on a Grilled Brioche Roll.
Short Rib Grilled Cheese
18
Grilled Sour Dough Bread, Swiss & Gruyere cheese, Caramelized Onions, Bacon Onion Tomato Jam.
Entrees
Gluten free pasta available
Faroe Island Salmon
30
Pan Seared Salmon Filet with Butternut Caponata and Autumn Brussels Sprouts.
Mac N' Cheese
15
Cavatappi pasta and our best melting cheeses baked with a cornbread crust.
- Black & bleu- blackened chicken with bleu cheese and buffalo sauce +7
- Smoked chicken breast +6
- Pulled Pork +8
- Short Rib +8
Fish & Chips
19
Local ale battered cod, house fries and served with a side of summer slaw.
Steak Frites
34
8 oz. Hanger steak with garlic chive compound butter served with Pub Fries & Asparagus.
Short Rib Risotto
38
Slow Stirred Risotto with Braised Short Rib, Roasted Carrots and Pearl Onions.
Bayou Nights Pasta
32
Spicy Andouille Sausage, Pan Seared Tiger Shrimp, and Fire Roasted Tomatoes. Served over our Creamy Parmesan Linguini.
Steaks
Our Hand Carved Steaks are served with Grilled Asparagus and Sweet Potato Hash.
6oz Prime Filet Mignon
46
14oz Boneless Ribeye
44
Compound Butters
2
Choose from:
Bacon Gorgonzola Butter
White Truffle Butter
Kids Menu
Grilled Cheese
8
With American Cheese. Served with Fries.
Chicken Tenders & Fries
8
Crispy chicken tenders served with French fries and dipping sauce.
Pasta
8
With Red Sauce Served with Garlic Bread. Your Choice f Cavatappi or Linguini
Mac n’ Cheese
8
Shredded cheddar and mozzarella cheeses with Cavatappi pasta.
Visit Us
Our Hours
Mon | Closed | |
Tue | 11:00 am – 10:00 pm | |
Wed | 11:00 am – 10:00 pm | |
Thu | 11:00 am – 10:00 pm | |
Fri | 11:00 am – 11:00 pm | |
Sat | 11:00 am – 11:00 pm | |
Sun | 11:00 am – 09:00 pm |
About Us
Our Chef
Chef Arsenio Getner along with Sous Chef Matt Sedecki and the amazing culinary team have created a very unique and exciting menu that involves many different layers of flavor, texture and freshness!
Special Events
Our restaurant is available for private events: weddings, rehearsal dinners, business meetings, birthday parties, baby showers, bridal showers, fund raising events, after funeral receptions and so much more.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets when ever possible.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.